Hello, I am Joana. Today, I’m gonna show you how to make pudhina chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pudhina chutney Recipe
Pudhina chutney is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pudhina chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudhina chutney:
- Take 2 bunch Mint
- Take 3-4 stalks Coriander
- Prepare 1 inch Ginger
- Take 4 pods Garlic
- Get 3 nos Red chili
- Take 1 small gooseberry size Tamarind
- Get 2 tbsp Grated coconut:
- Prepare Oil
- Prepare Salt
Instructions to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
So that is going to wrap it up for this distinctive dish pudhina chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
