Cabbage pakori
Cabbage pakori

Hi, I am Marie. Today, we’re going to prepare cabbage pakori recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage pakori Recipe

Cabbage pakori is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage pakori is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage pakori using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage pakori:

  1. Prepare 1 Cabbage chopped
  2. Prepare 2 tsp Besan/gram flour
  3. Take to taste Salt
  4. Get 1 tsp Red chilli powder
  5. Prepare 2 Green chilli chopped
  6. Take 1/2 cup Water
  7. Prepare as needed oil for frying

Instructions to make Cabbage pakori:

  1. Take a bowl, add besan,salt,mirchi powder,green chilli chopped,water,cabbage,mix it properly.Make a thick batter
  2. On the other side take a pan heat oil,then put on low fame the batter with spoon,let it become till brown n cripsy
  3. Ready to serve with sauce
  4. Here is a delicious winter pakori

So that’s going to wrap it up for this exceptional dish cabbage pakori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Cabbage pakori Recipe