Hello, I’m Jane. Today, I’m gonna show you how to prepare salt and pepper squid recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt and pepper squid Recipe
Salt and pepper squid is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salt and pepper squid is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt and pepper squid:
- Take 2 full squids (500g)
- Make ready Plain flour (200g)
- Take Semolina (200g)
- Get 1 green chilli
- Take 3 spring onions
- Get 1/2 a lemon
- Get 500 ml vegetable oil
- Make ready 1 tablespoon shaoxing
- Prepare 1/2 tablespoon sesame oil
- Get to taste Salt and pepper
Steps to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
So that’s going to wrap this up with this distinctive dish salt and pepper squid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
