Hello, I’m Joana. Today, I’m gonna show you how to prepare cabbage sambar recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage sambar Recipe
Cabbage sambar is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage sambar is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage sambar using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sambar:
- Get 250 grams cabbage shredded
- Get 100 grams red + green chillies slitted
- Take As needed Oil
- Take 1/2 tbsp haldi powder
- Make ready to taste Salt
- Take 1 pinch hing
- Get 1/2 tsp mustard seeds
Instructions to make Cabbage sambar:
- In kadai put oil add mustard seeds let it splutter now add hing add cabbage and chillies also add haldi and salt to taste stir. Now and cook till done serve.
So that is going to wrap this up for this distinctive dish cabbage sambar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
