Hi, I’m Kate. Today, I’m gonna show you how to make cabbage poriyal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage poriyal Recipe
Cabbage poriyal is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage poriyal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage poriyal using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage poriyal:
- Make ready 1 tbsp Oil
- Take 1 tsp mustard seeds
- Get 1 tsp urad dal
- Make ready 1 sprig curry leaves
- Prepare 1 green chilli
- Get 1 small cabbage
- Prepare As per taste Salt
Instructions to make Cabbage poriyal:
- Add oil to a pan and once it is hot, add mustard seeds and urad dal. Once urad dal turns brown, add curry leaves and chilli.
- Add cabbage and mix it well.
- Add required salt and cook it covered. Yummy cabbage is ready to be served with sausage rice.
So that is going to wrap this up for this exceptional dish cabbage poriyal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
