Hello, I am Marie. Today, we’re going to prepare aglio e olio porcini tpets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio e Olio Porcini Tpets Recipe
Aglio e Olio Porcini Tpets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aglio e Olio Porcini Tpets is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aglio e olio porcini tpets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aglio e Olio Porcini Tpets:
- Take Porcini Tpets (I used Sforglini) or fettuccine
- Prepare Spiced Olives
- Get Shredded Parmesan Cheese
- Get Feta Cheese, cbled
- Get Red Pepper Flakes
- Take Garlic, diced
- Take Fresh Parsley, finely chopped
- Take Good quality olive oil
- Take Salt and Pepper
Instructions to make Aglio e Olio Porcini Tpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn’t burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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