Hi, I am Laura. Today, I’m gonna show you how to prepare lamb knuckle stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb knuckle stew Recipe
Lamb knuckle stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lamb knuckle stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lamb knuckle stew using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb knuckle stew:
- Prepare 1 kg Lamb Knuckles
- Get Tin Butter beans
- Prepare Knorr Country Sausage Pot
- Prepare Oil for frying
- Get Garlic
- Prepare Salt and pepper for taste
Steps to make Lamb knuckle stew:
- Fry the lamb knuckles until they are brown season with salt and pepper
- Once browned transfer to the casserole dish adding the beans,garlic
- Mix the Country Sausage Pot with water and pour over the beans and the knuckles
- Mix together then put in the oven until the knuckles are well cooked
So that’s going to wrap this up with this distinctive dish lamb knuckle stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
