Hi, I am Jane. Today, I’m gonna show you how to prepare curry chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Chicken Soup Recipe
Curry Chicken Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Curry Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Soup:
- Take 1 Turnip, peeled and chopped
- Take 1 Parsnips, peeled and chopped
- Prepare 2 Sweet Potatoes, peeled and chopped
- Make ready 1 large White Onion, chopped
- Prepare 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Prepare 1/2 bag Baby Carrots
- Take 1 bunch Kale
- Make ready 1 can Sweet Corn, drained
- Prepare 1 can Italian Style Diced Tomatoes
- Make ready 64 oz Chicken Broth
- Get 2 tbsp Curry Paste, Hot
- Take 3 tbsp Butter
- Make ready 1 Crushed Red Pepper
- Get 1 Basil
- Prepare 1 Coriander Seed, Ground
- Make ready 1 Dried Garlic and Onion
Steps to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
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