Hello, I’m Clara. Today, I’m gonna show you how to prepare cabbage chutney recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage chutney Recipe
Cabbage chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage chutney:
- Take 1 medium size onion chopped (1 cup)
- Make ready 1 small size tomato chopped
- Prepare 2 cup cabbage finely chopped
- Make ready 1 1/2 tsp Urad dal
- Take 3 red chilly
- Make ready 4-5 curry leaves
- Prepare 1/2 cup coconut
- Make ready 1 small gooseberry size tamarind
- Take 1 tbsp + 1 tsp oil
- Prepare Salt as required
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
So that is going to wrap this up for this exceptional dish cabbage chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
