Hi, I am Joana. Today, we’re going to make roast chickpeas 🧡 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Chickpeas 🧡 Recipe
Roast Chickpeas 🧡 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roast Chickpeas 🧡 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast chickpeas 🧡 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Chickpeas 🧡:
- Get 1 tin chickpeas, drained
- Take 3 tsp paprika
- Take 1 tsp chilli powder
- Get Salt and pepper to taste
- Make ready 1 minced garlic clove
- Prepare Dash Oil
Steps to make Roast Chickpeas 🧡:
- Turn the oven on to gas mark 6.
- Drain the chickpeas. Toss the chickpeas in the minced oil, paprika, garlic and salt and pepper. Give it a good mix to make sure the chickpeas are well coated.
- Put the chickpeas on a baking tray and roast for 10-15 mins. You can tell when they are done as they will be a deeper orange and have expanded slightly. Serve with what you like (I like hummus with mine)
So that’s going to wrap it up with this distinctive dish roast chickpeas 🧡 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
