Hello, I’m Kate. Today, we’re going to make fried egg masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Egg Masala Recipe
Fried Egg Masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried Egg Masala is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fried egg masala using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Masala:
- Make ready Boiled Egg 2 halved
- Get 1/2 tsp Chilli powder
- Get 1/2 tsp Garam masala
- Prepare Salt
- Take 5 tsp Coconut oil
- Make ready 1/2 Onion chopped
- Get 1 tsp chopped capsicum
- Prepare 1/2 tomato chopped
- Get 3 small onion chopped
- Prepare Salt
Steps to make Fried Egg Masala:
- Marinate egg with chilli garam masala and salt
- Heat small kadai pour coconut oil. Fry eggs in medium flame with closed lids
- Take out eggs from oil keep it aside.
- Add onion capsicum tomato salt and small onion in the same oil. Sauté for 5 mins in low flame. Add 5 tsp water mix it well and now add fried eggs. Cover eggs with this masala close the lid and wait for 1-2 mins.
- Now switch off stove. Ready for serving. Garnish with spring onion or coriander leaves.
So that’s going to wrap it up for this exceptional dish fried egg masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
