Hello, I’m Laura. Today, I’m gonna show you how to prepare cabbage omellette recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage omellette Recipe
Cabbage omellette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cabbage omellette is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage omellette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage omellette:
- Get 3 eggs
- Prepare 1 unseeded ripe tomatoe
- Prepare 1 green pepper
- Take 1 red onion
- Get 2 tspoon of cooking oil
- Prepare pinch salt
- Prepare leaves cabbage
Steps to make Cabbage omellette:
- Cut the tomatoes,pepper, cabbage and onions into small cuts.Place in a bowl
- Beat eggs in a bowl and whisk slowly till done.
- Add the chopped pepper,c abbage, onion and tomatoe in the egg and mix slowly.
- Preheat the pan and brush with cooking oil. Pour in the egg mixture and cook on both sides for 1 minute till cooked.
So that’s going to wrap this up with this distinctive dish cabbage omellette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
