Chicken Soup
Chicken Soup

Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Soup Recipe

Chicken Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup:

  1. Prepare 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
  2. Make ready 2 onions (no need to peel just halved)
  3. Make ready 2 bay leaf
  4. Make ready 1 sprig fresh rosemary
  5. Prepare 6 peppercorns
  6. Prepare 1 leftover roast chicken
  7. Prepare 2 handful broken vermicelli
  8. Get 1 carrot
  9. Get 1 boiling water
  10. Make ready salt
  11. Take 4 garlic cloves

Instructions to make Chicken Soup:

  1. Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
  2. strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
  3. Serve with crusty bread and a swirl of cream. Enjoy

So that’s going to wrap it up for this special dish chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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