Hi, I am Marie. Today, we’re going to prepare princessleah’s adapted from princess cruises’ fettuccine alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Princessleah’s adapted from Princess Cruises’ Fettuccine Alfredo Recipe
Princessleah’s adapted from Princess Cruises’ Fettuccine Alfredo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Princessleah’s adapted from Princess Cruises’ Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook princessleah’s adapted from princess cruises’ fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Princessleah’s adapted from Princess Cruises’ Fettuccine Alfredo:
- Get 1 lb egg noodles- fettuccine
- Make ready 4 egg yolks
- Take 1 stick butter
- Make ready 1 cup heavy cream
- Prepare 1 cup Parmesan cheese
- Prepare 1 cup romano cheese
- Make ready 3 clove garlic
- Prepare 1 tsp nutmeg
- Prepare 1 Salt and Pepper to taste
- Make ready 1 cooking sherry to taste
Steps to make Princessleah’s adapted from Princess Cruises’ Fettuccine Alfredo:
- Cook noodles according to package instructions
- Drain and set aside.
- Boil ¾ c. cream and the butter and remove from heat.
- Combine egg yolks with remaining ¼ c. cream to form a liaison.Add ¼ c. of the boiled cream to the liaison. Stir and then combine liaison with the rest of the cream.
- Add Parmesan and Romano cheeses.
- use a garlic press to crush the garlic into the sauce
- Add nutmeg and sherry.
- Adjust seasoning.If necessary, reheat pasta in boiling, salted water. Toss drained pasta with sauce.
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