Hi, I’m Marie. Today, I will show you a way to make o jing eo bokk geum (stir fried squid) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
O Jing Eo Bokk Geum (Stir Fried Squid) Recipe
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Prepare 1 medium squid (2/3 of a big one)
- Take 1/2 jalapeños finely chopped
- Prepare 1/2 of a medium onion
- Take 2 medium shallots (optional)
- Make ready 3 small stalks of celery
- Take 1 small carrot thinly sliced
- Prepare 1/2 of medium squash
- Take 3 stalks green onion
- Make ready Salt and pepper
- Make ready sauce:
- Get 1 TBSP fish sauce
- Get 1 TBSP soy sauce
- Take 1 TBSP gochoojang (Korean sausage bean paste)
- Get 3 TBSP sugar
- Take 1/2 TBSP minced garlic
- Prepare 1/2 finely chopped ginger
- Get 2 TBSP chili powder(gochoogaroo)
Steps to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with sausage rice.
So that is going to wrap it up with this exceptional dish o jing eo bokk geum (stir fried squid) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
