Hi, I’m Clara. Today, we’re going to prepare vendhaya kuzhambu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vendhaya kuzhambu Recipe
Vendhaya kuzhambu is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vendhaya kuzhambu is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kuzhambu:
- Prepare 4 tbs Sprouted vendayam (fenugreek) -
- Make ready 1 Chopped onion -
- Get 1 Chopped tomato -
- Prepare 1 Green tomato/ tomatillo -
- Prepare Tamarind - gooseberry size
- Make ready 1 tsp Chilli powder -
- Prepare 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Make ready To temper
- Take 1-2 tsp Sesame oil-
- Prepare 1/2 tsp Mustard seeds-
- Make ready 1/2 tsp Urad dal-
- Prepare Salt - as required
Instructions to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
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