Hello, I am Marie. Today, I will show you a way to make mini pastrami ruebens recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mini pastrami ruebens Recipe
mini pastrami ruebens is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. mini pastrami ruebens is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make mini pastrami ruebens:
- Get chopped up pastrami
- Take sauerkraut
- Take swiss cheese grated
- Make ready green onions sliced thin all parts
- Get frozen bread dough,thawed
Steps to make mini pastrami ruebens:
- preheat oven 400,
- sneeze sauerkraut dry as possible
- mix all ingredients together,cut bread dough into 18 pieces
- spread out dough ,put heaping tablespoon and seal
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr
- bake for 18 to20 minutes or until golden brown
- ENJOY!
So that’s going to wrap this up for this special dish mini pastrami ruebens recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
