Hello, I am Marie. Today, I’m gonna show you how to make chole (mildly spiced tangy chickpeas) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chole (Mildly spiced tangy chickpeas) Recipe
Chole (Mildly spiced tangy chickpeas) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chole (Mildly spiced tangy chickpeas) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chole (mildly spiced tangy chickpeas) using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chole (Mildly spiced tangy chickpeas):
- Make ready 1 &1/2 cups chickpeas
- Prepare 2 small tomatoes (for puree)
- Make ready 1 cup finely chopped onion
- Prepare 2 teaspoons ginger-garlic paste
- Take 1/2 tablespoon coriander powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Prepare 2 teaspoons amchur (dried mango) powder
- Make ready 1/2 tablespoon garam masala
- Get 1/4 teaspoon cumin seeds
- Get 1 large green chilli
- Get 6 garlic cloves finely chopped
- Prepare Cilantro leaves for garnishing
- Prepare 3-4 tablespoons cooking oil
- Get Salt as per taste
Instructions to make Chole (Mildly spiced tangy chickpeas):
- Wash and soak the chickpeas for about 6-8 hours
- Boil the soaked chickpeas for 4 whistles on medium flame with 2 cups of water in a pressure cooker.
- Blend the tomatoes into puree
- Drain the boiled chickpeas in a colander and save the stock
- Add 1/2 cup boiled chickpeas with 1/3 cup reserved stock to a blender and blend into a paste
- In a deep bottomed pan, heat the oil
- And cumin seeds and wait till they crackle
- Add the chopped onion and cook till they become translucent
- Now add the ginger garlic paste, garlic cloves and the slit green chilli. Cook for a minute
- Add the tomato puree
- Add all the powder spices and salt. Cook till the oil separates.
- Add the boiled chickpeas and the ground paste. Give it a good mix
- Add the remaining stock and 1/2 cup of water.
- Cover and cook for 5 minutes
- Garnish with cilantro leaves and serve hot
- Enjoy πππ»
So that’s going to wrap it up with this special dish chole (mildly spiced tangy chickpeas) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!