Hi, I am Kate. Today, we’re going to prepare lamb stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb stew Recipe
Lamb stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lamb stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb stew:
- Get 1 kg lamb chops
- Take 250 ml mushrooms
- Prepare 250 ml frozen vegetables
- Make ready 1 onion, chopped
- Take 1 tsp lamb rub
- Make ready 1 tsp lamb spice
- Make ready 1 tsp BBQ spice
- Get 1 tsp chicken spice
- Make ready 1/2 cube chicken stock
- Make ready 2 tbsp minestrone powdered soup
- Make ready 2 tbsp canola oil
Instructions to make Lamb stew:
- Rinse your lamb and boil for an hour until it’s soft and cooked
- Once it’s done the drain the remaining water the add canola oil the let the meat fry and add onion and spices including the chicken stock
- Let the mixture fry and then add mushrooms to cook cover the pot and let it cook.
- After cooking add those frozen vegetables and let them cook slowly until they are cooked
- Pour the soups in a cup and mix with water. Then pour over the lamb chops lower the heat and let it cook. Serve once it’s thick and tasty
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