Hello, I’m Elise. Today, I will show you a way to make sausage and sour chicken soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Sour Chicken Soup Recipe
Sausage and Sour Chicken Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage and Sour Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage and Sour Chicken Soup:
- Get Soup Base
- Take 750 ml chicken stock
- Get 600 ml water
- Take 200 grams Sliced fresh Mushrooms
- Get 50 grams Bamboo Shoots
- Get 3 slice Fresh Ginger Root
- Make ready 2 clove garlic, crushed
- Get 2 tsp soy sauce
- Get 2 Chopped Spring Onions
- Take 1/4 tbsp Crushed Chillies
- Prepare Chicken
- Make ready 500 grams Skinless boneless chicken breast cut into strips
- Get 1 tbsp sesame oil
- Prepare Thickner
- Make ready 6 tbsp Vinegar
- Get 4 tbsp cornstarch
- Make ready 1 egg, beaten
- Get Garnish
- Make ready bunch Of Freshly chopped Coriander
Instructions to make Sausage and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
So that’s going to wrap it up with this exceptional dish sausage and sour chicken soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
