Hello, I’m Laura. Today, I’m gonna show you how to make baked teriyaki salmon with spicy mayo sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Make ready 1/4 cup soy sauce
- Get 1/4 cup brown sugar, packed
- Take 1 tbsp cornstarch
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Get 2 tbsp honey
- Take 1 cup water
- Make ready 12 oz salmon
- Prepare 1 tbsp sesame seeds
- Take 1/4 cup mayonnaise
- Make ready 3 tbsp sriracha or tabasco sauce
- Take 1 tsp sweetened condensed milk or almond milk
- Take 1 steamed white rice
- Get 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, sausage sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
So that is going to wrap it up with this special dish baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
