Hello, I’m Jane. Today, we’re going to make hazelnut banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut banana bread Recipe
Hazelnut banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hazelnut banana bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hazelnut banana bread:
- Get 180 g plain flour (GF flour works)
- Prepare 100 g finely ground hazelnuts
- Get 1 flax egg (1 tbsp flax +2 tbsp water)
- Prepare 2 very ripe bananas
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 50 g coconut oil
- Get 75 g brown sugar
- Take 80 ml non dairy milk
- Make ready 1 tsp lemon juice or vinegar
- Make ready 1 tsp vanilla
- Get 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Take 100 g chocolate chips
- Make ready You will need:
- Make ready Loaf tin
- Prepare Parchment paper
- Prepare Scales
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your ‘buttermilk’. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
So that is going to wrap it up for this exceptional dish hazelnut banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
