Hi, I’m Kate. Today, we’re going to make tilapia with mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia with mushrooms Recipe
Tilapia with mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tilapia with mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tilapia with mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia with mushrooms:
- Make ready 1 kg tilapia
- Take 1/4 pound shitake mushroom
- Take 1/4 pound oyster mushroom
- Get 1/4 pound Hypsizygus mushroom
- Prepare 1 lemon
- Get 1 lemon zest
- Take Salt
- Get Pepper
- Get Soy sauce
Steps to make Tilapia with mushrooms:
- In a baking sheet, set the fish.
- Add salt, pepper, lemon juice, lemon zest, and olive oil.
- Add the mushrooms on top, and the soy sauce.
- Cover with aluminum foil
- Bake it for 25-30 min.
- Ready!
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