Cabbage steak
Cabbage steak

Hi, I’m Marie. Today, I will show you a way to make cabbage steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage steak Recipe

Cabbage steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cabbage steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage steak using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage steak:

  1. Prepare Green cabbage
  2. Prepare Oil
  3. Get 3 cloves garlic

Steps to make Cabbage steak:

  1. Preheat the oven to 175 degrees Celsius
  2. Cut the stem off the cabbage and slice the cabbage into 1-2 cm slices
  3. Pour a good glug of oil into a bowl, crush the garlic into the oil and mix
  4. Place the cabbage slices down on a baking tray and brush the oil/garlic mixture over the cabbage. Add salt and pepper
  5. Place in the oven and roast for 45 minutes. Check regularly - when the leaves start to go brown cover with foil for the remainder of the cooking time. They are fully cooked when you can easily insert a knife to the stem of the cabbage

So that’s going to wrap this up with this special dish cabbage steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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