Hello, I am Jane. Today, I’m gonna show you how to make marinated baby octopus and squid ink pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Baby Octopus and Squid Ink Pasta Recipe
Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Make ready 100-150 gms baby octopus
- Prepare 1 cup (pinot is my preferred)
- Get 200 gms squid ink pasta
- Get 1 red chilli
- Make ready Fresh Basil
- Prepare 1 clove garlic
- Get Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine , garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that’s going to wrap this up with this special dish marinated baby octopus and squid ink pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
