Hello, I am Marie. Today, I’m gonna show you how to prepare cabbage-carrot sabzi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage-carrot sabzi Recipe
Cabbage-carrot sabzi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage-carrot sabzi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage-carrot sabzi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage-carrot sabzi:
- Make ready 250 gm Cabbage -
- Make ready 100 gm Carrot-
- Get 2 big Onion
- Prepare 3, Green Chilli
- Make ready 1 tsp Ginger
- Get 1 tsp Red chilli powder
Steps to make Cabbage-carrot sabzi:
- Heat pan and add table spoon desi ghee.
- Mix onion and green chilli in it.
- Add carrots in it.
- This is only masala kasmiri red chilli powder we use in it. Mix it.
- At last add cabbage. Don’t over cook to any vegetable.
- Crush ginger in it.
- You tasty onion-cabbage-carrot vegetable is ready for serve.
So that’s going to wrap this up with this special dish cabbage-carrot sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
