Hi, I am Elise. Today, I’m gonna show you how to prepare moroccan lamb tagine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Lamb Tagine Recipe
Moroccan Lamb Tagine is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moroccan Lamb Tagine is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moroccan Lamb Tagine:
- Get 500 gm lamb meat on bones, cubed
- Take 2 tbsp olive oil
- Get 2 onions, chopped
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1 tsp tomato paste
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp kasuri methi, crushed
- Get 1-2 tbsp. yoghurt
- Make ready 1 tsp red chilli powder
- Take 1 tbsp olive oil
- Take 1 tbsp roasted coriander-cumin powder
- Get 1 tsp garam masala powder
- Take 1/2 tsp pepper powder
- Get 2 tbsp sliced cashewnuts & almonds
- Take 1 tomato, sliced
- Prepare 2 tsp rose water
- Prepare few roasted cashews to garnish
- Make ready As needed coriander leaves to garnish
Instructions to make Moroccan Lamb Tagine:
- Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
- Heat oil in a pan and saute the onions till light brown.
- Add the marinated mutton and fry on a low flame till dry.
- Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
- Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
- When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.
So that is going to wrap it up for this exceptional dish moroccan lamb tagine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
