Hi, I’m Marie. Today, I will show you a way to prepare gooseberry murraba recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gooseberry murraba Recipe
Gooseberry murraba is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gooseberry murraba is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gooseberry murraba using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gooseberry murraba:
- Get 500 gr Gooseberry
- Prepare 500 gr Sugar
- Make ready 1 tsp Cardamon powder
- Get Pinch salt
Steps to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that is going to wrap it up for this distinctive dish gooseberry murraba recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
