Hello, I am Joana. Today, I will show you a way to make mint chutney without coconut recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint chutney without coconut Recipe
Mint chutney without coconut is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mint chutney without coconut is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint chutney without coconut using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney without coconut:
- Prepare leaves Mint
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Take Salt as required
- Take Small gooseberry sized Tamarind
- Make ready To roast
- Get 2 tsp Chana dal
- Get 1 tsp cumin seeds
- Prepare 2-4 red chillies
- Take 2 tsp coriander seeds
- Make ready 2 tsp Urad dal
- Prepare leaves Few curry
Steps to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
So that’s going to wrap it up with this exceptional dish mint chutney without coconut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
