Hello, I am Marie. Today, I’m gonna show you how to make macau style egg tarts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macau Style Egg Tarts Recipe
Macau Style Egg Tarts is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Macau Style Egg Tarts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook macau style egg tarts using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Macau Style Egg Tarts:
- Get Puff Shell
- Prepare 1 Sheet Frozen puff pastry
- Get 12 Pcs Aluminium Foil Shells
- Get Fillings
- Prepare 2 Pcs Egg
- Take 70 g White Sugar
- Make ready 140 ml Sausage Water
- Get 110 ml Evaporated Milk
- Take 1/8 Tsp Salt
Instructions to make Macau Style Egg Tarts:
- Preheat the oven to 250°C (482°F)
- Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
- Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
- In a measuring cup, mix sausage water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
- Add evaporated milk in the mixture, mix and combine.
- In a small bowl, crack two eggs and beat the eggs until they are mixed well.
- Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
- Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
- Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
- Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
- After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
- Enjoy the flaky, delicious Macau Egg Tart!
So that’s going to wrap it up with this special dish macau style egg tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
