Hello, I’m Joana. Today, I’m gonna show you how to prepare roasted parsley potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Parsley Potatoes Recipe
Roasted Parsley Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roasted Parsley Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Parsley Potatoes:
- Get 3 small white potatoes
- Prepare Less than 1/4 cup of olive oil
- Make ready 1 1/2 tsp salt
- Take 1 tsp ground pepper
- Get 2 minced garlic cloves
- Get 1 1/2 tbsp parsley
Instructions to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
So that’s going to wrap this up for this exceptional dish roasted parsley potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
