Hello, I’m Clara. Today, I will show you a way to make super easy smoked sausage & cabbage in salsa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy Smoked Sausage & Cabbage in Salsa Recipe
Super Easy Smoked Sausage & Cabbage in Salsa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Super Easy Smoked Sausage & Cabbage in Salsa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Take 1 Tablespoon oil or butter
- Make ready 2 strips , cut into 1/2 pieces
- Get 1/2 a large onion, cut into 1/2 strips vertically
- Prepare 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Prepare 3 cloves garlic, chopped
- Get optional 1 large carrot, cut into 1/3-inch thick pieces
- Get 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Take 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Take 1 Tablespoon Worcestershire sauce
- Take 1 Tablespoon sausage sauce of choice
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Take chopped green onions and/or cilantro for garnish
Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the .
- Add the onion, cabbage, and garlic (and carrot if you’re using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, sausage sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
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