Hello, I am Elise. Today, we’re going to make sashimi ‘zuké don’ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sashimi ‘Zuké Don’ Recipe
Sashimi ‘Zuké Don’ is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sashimi ‘Zuké Don’ is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sashimi ‘zuké don’ using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sashimi ‘Zuké Don’:
- Get 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Prepare *Note: You can slice it by yourself OR purchase Sashimi slices
- Take *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Prepare 1 serving Freshly Cooked Rice
- Get 1/2 sheet Toasted Nori *tear into small pieces
- Take Yakumi (condiments) of your choice
- Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Prepare <Marinade>
- Prepare 1 teaspoon Mirin
- Take 2-3 teaspoons Soy Sauce
- Make ready 1/2 teaspoon Wasabi
- Take 1 teaspoon Grated Ginger
Steps to make Sashimi ‘Zuké Don’:
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
So that is going to wrap it up for this distinctive dish sashimi ‘zuké don’ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
