Hi, I’m Jane. Today, I’m gonna show you how to prepare sorakai kulambu (bottle gourd gravy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sorakai kulambu (Bottle gourd gravy) Recipe
Sorakai kulambu (Bottle gourd gravy) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sorakai kulambu (Bottle gourd gravy) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
- Get 1/2 bottle gourd cut into small pieces
- Get 1 onion chopped
- Take 2 tomato chopped
- Make ready 1 tsp kulambu milagai thool (or chilly powder and coriander powder)
- Make ready 1 small gooseberry sized tamarind
- Take Mustard seeds to temper
- Make ready 2 tbsp oil
- Make ready Salt as required
Instructions to make Sorakai kulambu (Bottle gourd gravy):
- Soak tamarind in sausage water for 20 mins. Extract juice out of it.
- Heat a pan with oil and temper with mustard seeds.
- Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
- Serve with rice
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