Hi, I am Laura. Today, we’re going to prepare slap ya mama baked salmon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slap Ya Mama Baked Salmon Recipe
Slap Ya Mama Baked Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slap Ya Mama Baked Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Take 1 Treasures from the Sea Boneless Fillets Salmon
- Get 1 McCormick Smoked Paprika
- Get 1 Walker & Sons Slap Ya Mama Cajun Seasoning
- Make ready 1 Pompeian Extra Virgin Olive Oil
Steps to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the Slap Ya Mama Cajun Seasoning. (this seasoning is particularly spicy. If you can’t handle spicy food I wouldn’t put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it’s ready to take out. Otherwise leave it in for 5 more minutes.
So that’s going to wrap it up with this distinctive dish slap ya mama baked salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
