Hello, I am Clara. Today, we’re going to make jack’s jackfruit jalfrezi (vegan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jack’s Jackfruit Jalfrezi (vegan) Recipe
Jack’s Jackfruit Jalfrezi (vegan) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jack’s Jackfruit Jalfrezi (vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jack’s jackfruit jalfrezi (vegan) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jack’s Jackfruit Jalfrezi (vegan):
- Prepare 1 can jackfruit
- Make ready 1 can kidney beans
- Prepare 1 can chickpeas
- Prepare 1 jar jalfrezi sauce
- Make ready Rice (basmati or long grain)
Steps to make Jack’s Jackfruit Jalfrezi (vegan):
- Tip the drained jackfruit, kidney beans and chickpeas into a pan, followed by the jalfrezi sauce. Break up the pieces of jackfruit with the spatula and cook on medium heat
- Meanwhile, boil the rice for 10mins. Drain the rice and serve up with the jalfrezi.
So that’s going to wrap it up for this distinctive dish jack’s jackfruit jalfrezi (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
