Hello, I am Elise. Today, I will show you a way to prepare kurkure chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kurkure chickpeas Recipe
Kurkure chickpeas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kurkure chickpeas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kurkure chickpeas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kurkure chickpeas:
- Prepare 1 cup chickpeas
- Prepare 2 spoons full corn starch
- Make ready As required Chat masala
- Make ready As required Black salt
- Take to taste Salt
- Make ready as per taste Red chilli powder
- Make ready As required Bhuna jeera powder
- Take As required chopped coriander leaves
- Get 4 Chopped green chillies
- Get 1-2 Chopped onions
- Make ready as per taste Lemon juice (optional)
- Take As required Oil to fry
Steps to make Kurkure chickpeas:
- Soak the chickpeas overnight. In the morning boil it with salt in a pressure cooker.
- Strain the water after chickpeas are cooked.
- Dust them with corn starch.
- Deep fry them until golden.
- Now when all the chickpeas are fried add black salt, chat masala, red chilli powder and jeera powder.
- While serving it add finely chopped green chillies, Chopped onions and chopped coriander.
So that’s going to wrap it up for this distinctive dish kurkure chickpeas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
