Hi, I’m Marie. Today, I will show you a way to prepare ‘ikayaki’ squid okonomiyaki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Ikayaki’ Squid Okonomiyaki Recipe
‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. ‘Ikayaki’ Squid Okonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Take 1 Squid Tube *about 150g Squid
- Get 2 Eggs
- Get 1 tablespoon Oil
- Make ready ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Take <Batter>
- Take 1 & 1/4 cups Water
- Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Make ready 1 cup Plain Flour
- Get 1/2 teaspoon Salt
- Get 2-3 Spring Onions *finely chopped, save some for topping
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the sausage frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it sausage.
So that is going to wrap this up with this distinctive dish ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
