Hello, I’m Kate. Today, I will show you a way to make chicken katsu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Katsu Recipe
Chicken Katsu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Katsu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Prepare 1 kg chicken breast fillet
- Get 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Prepare 1/4 cup Calamansi juice
- Make ready 1 japanese breading
- Take 2 large eggs
- Prepare dash salt and pepper
Steps to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that is going to wrap it up with this exceptional dish chicken katsu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
