Squid patty
Squid patty

Hello, I’m Marie. Today, I’m gonna show you how to prepare squid patty recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Squid patty Recipe

Squid patty is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Squid patty is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook squid patty using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Squid patty:

  1. Get 100 gr Squid
  2. Make ready 100 gr Mince
  3. Make ready 1 cup flour
  4. Take 2 tbsp chopped dill
  5. Prepare 1/2 tsp salt
  6. Prepare Pinch sugar or dashi stock
  7. Prepare Cooking oil or water

Instructions to make Squid patty:

  1. Roughly mince the squid using a knife or blender with meat mincing blade.
  2. Put into a blender with meat mincing blade and mince until smooth.
  3. Mix , squid, flour salt and dashi stock well together using a flat spoon or a food processor.
  4. Add dill and mix again.
  5. Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve.
  6. Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve.
  7. Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness.
  8. Serve with rice.

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