Hi, I’m Clara. Today, we’re going to make spinach artichoke chicken with fettuccine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Chicken with fettuccine Recipe
Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach Artichoke Chicken with fettuccine is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Make ready 2 chicken breasts
- Get 2 tablespoons olive oil
- Get 1 tbsp flour
- Get 1 c milk
- Get 4 ounces cream cheese
- Prepare can artichokes
- Take 2 cups fresh spinach
- Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
- Take 2 cloves garlic
- Get 1 tbsp butter
Instructions to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
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