Hello, I’m Kate. Today, I will show you a way to make no tamarind amla rasam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Tamarind Amla Rasam Recipe
No Tamarind Amla Rasam is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. No Tamarind Amla Rasam is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Tamarind Amla Rasam:
- Make ready Rasam powder
- Prepare 3/4 tsp Cumin/Jeera seeds
- Prepare 3/4 tsp Black pepper corns
- Take 1 Red Chilli
- Prepare 1/2 tsp Coriander seeds
- Get Other ingredients
- Get 2 Tomatoes, ground to puree
- Take 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
- Get 2 tsp Oil
- Take 1 tsp Mustard seeds
- Take 1/4 tsp Fenugreek/Methi seeds
- Take 1 string Curry leaves
- Take Generous pinch Hing/Asafoetida
- Prepare 1 Deseeded red chilli
- Make ready 4 Garlic, crushed
- Take Cilantro/Coriander leaves to garnish
- Get Water needed (approx. 1.5 cups)
- Make ready Salt needed
Steps to make No Tamarind Amla Rasam:
- Video link: youtu.be/07IkrCRb7TE
- Dry Roast & grind the ingredients under Rasam powder.
- Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
- Remove seeds and Grind Gooseberries to fine paste. Set aside.
- Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
- Add the cooked Tomato puree. Add Toor dal.
- Add the Rasam powder. Cook for a minute.
- Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
- Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.
So that’s going to wrap it up with this special dish no tamarind amla rasam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
