Hi, I’m Jane. Today, I’m gonna show you how to make chickpeas vada recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Vada Recipe
Chickpeas Vada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpeas Vada is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chickpeas vada using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Vada:
- Make ready chickpeas
- Get green chilli
- Get grated carrots
- Make ready shredded cabbage
- Get finely chopped capsicum
- Make ready cumin powder
- Prepare garam masala powder
- Make ready aamchur powder
- Get red chilli powder
- Get besan
- Prepare rice flour
- Get mint leaves
- Take ginger
- Take Salt
- Prepare Oil for frying
Steps to make Chickpeas Vada:
- Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
- Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
- Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
- Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it’s done. Serve it sausage with your favourite chutney or sauce.
So that’s going to wrap it up for this exceptional dish chickpeas vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
