Hi, I’m Kate. Today, I’m gonna show you how to prepare shiokonbu cabbage(salted kelp cabbage) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiokonbu cabbage(Salted kelp cabbage) Recipe
Shiokonbu cabbage(Salted kelp cabbage) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shiokonbu cabbage(Salted kelp cabbage) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shiokonbu cabbage(salted kelp cabbage) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiokonbu cabbage(Salted kelp cabbage):
- Make ready 1/8 cut cabbage
- Get 2 tablespoons sesame oil
- Prepare 1 tablespoon white sesame
- Make ready some Shiokonbu (Salted kelp)
Instructions to make Shiokonbu cabbage(Salted kelp cabbage):
- Ingredients
- Cut cabbages into small pieces
- Put sesame oil, white sesame and salted kelp together into a bowl
- Mix 2 and cabbages together (Done!)
So that is going to wrap it up with this distinctive dish shiokonbu cabbage(salted kelp cabbage) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
