Hi, I am Elise. Today, we’re going to make goose recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goose Recipe
Goose is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Goose is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have goose using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goose:
- Get 10 pound goose
- Make ready As needed salt
- Take 2 medium granny Smith apples
- Get 24 ounces small Yukon gold potatoes
- Make ready 1 cup chicken broth
- Prepare 1 large navel orange
Instructions to make Goose:
- Preheat oven to 375° Fahrenheit. Open and rinse the goose. Pat dry. Trim the fat and excessive amounts of skin. Add a rack into bottom of the roaster. Take a fork and poke holes into the skin of the goose but don’t hit the meat.
- Wash and peel the apples and dice them. Wash and slice the orange.
- Salt the inside and outside of the duck. Stuff the cavity with the orange and apples. Add potatoes around the goose. Roast in oven for 2 hours and forty five minutes. After 1 hour add broth. Cover and allow to rest 15 minutes. Serve I hope you enjoy!!!
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