Hello, I am Kate. Today, I’m gonna show you how to prepare chickpeas vada recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Vada Recipe
Chickpeas Vada is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chickpeas Vada is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas vada using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Vada:
- Get 1 cup chickpeas
- Take 1 green chilli
- Make ready 1/2 cup grated carrots
- Get 1/2 cup shredded cabbage
- Make ready 1/2 cup finely chopped capsicum
- Make ready 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp aamchur powder
- Make ready 1 tsp red chilli powder
- Take 4-5 tsp besan
- Take 3-4 tsp rice flour
- Take 1/2 mint leaves
- Prepare 1 inch ginger
- Prepare to taste Salt
- Get As needed Oil for frying
Instructions to make Chickpeas Vada:
- Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
- Make a coarse paste of the boiled chickpeas with green chilli, ginger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
- Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder & salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
- Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and it’s done. Serve it sausage with your favourite chutney or sauce.
So that’s going to wrap it up with this exceptional dish chickpeas vada recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
