Hi, I am Marie. Today, I will show you a way to make spiced porridge (bubur lambuk) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Porridge (Bubur Lambuk) Recipe
Spiced Porridge (Bubur Lambuk) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spiced Porridge (Bubur Lambuk) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Get Ingredients
- Get Water for cooking (honestly i didnt measure mine!)
- Prepare 200 g rice (abt 1½ cups) - rinsed and drained
- Get 60 g dried shrimps
- Prepare 200 g minced beef
- Prepare 1 tbspn coconut milk (i used Kara brand)
- Get 1 stalk lemongrass - bruised the end
- Get Some oil for frying
- Make ready To blend
- Prepare 1 medium onion
- Take 4 cloves garlic
- Get 2.5 cm ginger
- Get Spices
- Prepare 1 small cinnamon stick
- Take 1 small star anise
- Take 2 cloves
- Take 2 cardamoms
- Get 1 tspn coriander powder
- Prepare 1/2 tspn cumin powder
- Prepare 1/4 turmeric powder (just a pinch if you want it less yellow)
- Get 1/2 tspn black pepper powder
- Prepare 2 tspn salt
- Take Garnish
- Prepare Coriander leaves (cilantro)
- Take Fried shallots
- Get Red chillies
- Prepare Spring onions
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that is going to wrap it up for this special dish spiced porridge (bubur lambuk) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
