Baby Squid (preparing and dry frying)
Baby Squid (preparing and dry frying)

Hi, I am Kate. Today, I’m gonna show you how to prepare baby squid (preparing and dry frying) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baby Squid (preparing and dry frying) Recipe

Baby Squid (preparing and dry frying) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baby Squid (preparing and dry frying) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Squid (preparing and dry frying):

  1. Prepare Small box of Squid frozen (from local fish store)
  2. Get Spring onions,red onions,green chilli deseed
  3. Take Salt,lemon,crushed black pepper,tumeric powder
  4. Prepare Some oil for stir frying

Steps to make Baby Squid (preparing and dry frying):

  1. Clean clean and more clean….
  2. Cut off cut out….
  3. Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!)
  4. Bismillah…Heat your oil well.. and simply dry fry at high heat…,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked).
  5. …Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip…NOT leave to get rubbery texture InshaAllah)
  6. Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking

So that’s going to wrap it up for this exceptional dish baby squid (preparing and dry frying) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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