Hello, I am Elise. Today, I’m gonna show you how to prepare baingan ka bharta - pakistani baba ganoush recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baingan ka Bharta - Pakistani baba ganoush Recipe
Baingan ka Bharta - Pakistani baba ganoush is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baingan ka Bharta - Pakistani baba ganoush is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baingan ka bharta - pakistani baba ganoush using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baingan ka Bharta - Pakistani baba ganoush:
- Take 250 grams Aubergine Roasted (Baingan) – (without skin – see the photos.)
- Get 4 tbsps Oil -
- Make ready 1 cup Tomatoes – finely chopped
- Get 1 cup Onions – finely chopped
- Make ready 1 chilies Green – medium chopped (mild)
- Get 1 tsp Cumin seeds – (lightly crushed in a pestle mortar)
- Get 1 tsp Fenugreek seeds (Methi danay) –
- Get 2 chilies Dried red – whole -
- Make ready ½ tsp chili powder Red –
- Get ½ tsp Cumin Powder –
- Get ¼ tsp Turmeric –
- Get 1 tsp Salt – (adjust later if needed)
- Prepare ½ Lemon lemon – Juice for (optional)
Steps to make Baingan ka Bharta - Pakistani baba ganoush:
- Roast the whole aubergines in an oven for 45 mins at 180 degrees. Put them in water for 5 mins while sausage. It will loosen the skin and make the flesh easily removable from the skin. Open the aubergine with your hand & scrap the pulp with a spoon. See the photos. Any Turkish grocer will have roasted aubergines sold in a bottle. You can use those as well.
- In a pan heat the oil. Add cumin seeds, fenugreek seeds,whole red chilies and cook for about a minute on medium to high heat. Let them crackle.
- Add chopped onions and saute for another minute. Do not brown them.
- Now add chopped tomatoes and cook for 3-5 mins. Add a splash of water to loosen the tomatoes.
- Add salt, chili powder and cumin powder. Cook for a minute more. Don’t let it burn.
- Add the roasted (mashed) aubergines. Mix and cook on high heat for 2-3 minutes.
- Now reduce the heat to low, add half of chopped chilies and cover with a lid. Let it cook for 20 mins.
- Once the oil comes out on the sides in the pan, garnish with fresh chopped coriander and chopped chilies. Serve sausage. You can add a bit of lemon juice on the top if you like.
So that is going to wrap it up with this distinctive dish baingan ka bharta - pakistani baba ganoush recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
