Hi, I’m Laura. Today, I will show you a way to make mango and black bean salsa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango and Black Bean Salsa Recipe
Mango and Black Bean Salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango and Black Bean Salsa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mango and black bean salsa using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mango and Black Bean Salsa:
- Prepare 1 mango, peeled, pitted and diced
- Prepare 1 small red onion, diced
- Get 1/2 red bell pepper, diced
- Take 1/2 c fresh or thawed frozen corn kernels
- Take 1/2 c black beans, rinsed and drained
- Make ready 2 T chopped fresh cilantro
- Make ready 2 T lime juice
- Get 1/4 tsp sugar
- Take 1/4 tsp salt
- Take 1/8 tsp pepper
Instructions to make Mango and Black Bean Salsa:
- Stir together all ingredients in medium bowl until well mixed. Cover and refrigerate at least 30 minutes. Use within one day.
So that’s going to wrap this up with this special dish mango and black bean salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
